A short post to be sure, but cranberry sauce is quick and easy. I personally can't put oranges in my sauce, but I know most people love it, so here goes. In a medium sauce pan combine1 bag (12 oz) fresh cranberries
1 cup orange juice
1 1/4 cup sugar
1 tangerine - I like them because they have a thinner peel, cut it in half and thinly slice it with the peel on.
2 star anise
1 cinnamon tick
4 pieces crystallized ginger
stir everything together and cook on medium low heat for 20 to 30 minutes, until it reduces enough to have a sauce like consistency. Serve Warm.
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